cabbage : This variety has heat tolerance
and can be grown in all tropical seasons. The
flesh is crisp, tasty, and sweet. It is a source
of almost all the vitamins such as, carbohydrate,
protein, fat, mineral salt etc. This vegetable
can be taken both cooked and raw. It is popular
to fry it and to make a vegetable soup. Maturity
occurs in about 40 - 50 days.